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By M L Anson

ADVANCES IN PROTEIN CHEMISTRY VOL 6.

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Extra resources for Advances in Protein Chemistry, 6

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Oster, Doty and Zimm (1947). Oster (1946, 1948). Recently Halwer, Nutting and Brice (1951) have reported particularly careful determinations, on an absolute basis, of the molecular weights of four proteins : /3-lactoglobulin, ovalbumin, lysozyme and bovine serum albumin (see Table 11). The instrument which they employed had been calibrated with particular care by Brice, Halwer, and Speiser (1950) (for the methods used, see Sect. VI, 4). Their reported molecular weights agree very well for the most part with the best values reported in the literature.

4. Anisotropy and Depolarization of Scattered Light . . . . . . . . . . 5 . Polydisperse Solutes and the Average Molecular Weight . . . . . . . . 6 . Molecular Weights of Proteins Determined by Light Scattering . . . . 7. Specific Refractive Index Increments of Proteins in Solution . I1. Multicomponent Systems of Small Molecules: Effects of Net Cha Ionic Strength on Turbidity in Protein Solutions ...................... 1. New Phenomena Arising in Multicomponent Systems .

2. Turbidity by Transmission Measurements. . . . . . . . . . . . . . 108 3. Measurements of Reduced Intensity of Scattering.. . . . . . . . . . 109 4. ions. . . . . . . . . 111 5. The Use of Working Standards. . . . . . . . . . . . . . . . . . . 113 6 . Depolarisation Measurements. . . . . . . . . . . . . . . . . . . 114 7. Specific Refractive Index Increments. . . . . . . . . . . .

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