Download 50 Simple Soups for the Slow Cooker by Lynn Alley PDF

By Lynn Alley

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Lynn Alley, writer of The gourmand sluggish Cooker, is known for developing flavorful do-it-yourself nutrients utilizing the kitchen's such a lot coveted countertop appliance--the sluggish cooker. within 50 basic Soups for the sluggish Cooker, Alley offers daring mixtures for fifty new vegetarian and vegan soup dishes which are as hearty as they're flavorful. a couple of classics corresponding to Ribollita and French Onion mingle with many special choices, together with Swedish Rhubarb Raspberry Soup, Garnet Yam Soup with Coconut Cream, and Eggplant Soup with Cumin, Yogurt, and Dill.
There are 15 mouthwatering images of steamy, gradual cooked, spoon-to-mouth goodness. A hid wire-o structure guarantees ease of use with lay-flat binding and easy web page turns, whereas the book's 6 0.5 through 6 1/2-inch trim measurement makes it a convenient source within the kitchen in addition to an ideal present for on-the-go households.

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Be constantly on the lookout for dangling modifiers. • Edit yourself for unnecessary or redundant words. Tight writing applies to recipes just as it does to any other writing. Articles The use of articles (“a,” “an,” “the”) in recipes is a major point of debate. There are two main schools of thought. One says to avoid articles except when necessary for clarity. The other says to always use articles, except when it is necessary to omit them because of space restrictions. The middle-of-the-road approach is to use articles with equipment and utensils but not with ingredients.

Often, there is no one right way. For example, although ketchup is the preferred spelling, if you want to spell it catsup, that’s fine—just be consistent. Personalized Style Sheet Y ou might find it useful to create a style sheet for each project or a personal style sheet of problem words. A style sheet can be as sim- 6 The Recipe Writer’s Handbook 1 2/15/01 3:55 PM Page 7 ple as scribbled notes on a sheet of notebook paper or as well organized as a photocopied form with spaces labeled alphabetically.

Baking soda Repeat both words in recipe directions. ) The Style Sheet 35 3 2/15/01 4:31 PM Page 36 barbecue This term has many meanings as both a noun and a verb. As a noun, it refers to a brazier or grill; to meat, poultry, or fish cooked on a brazier or grill; and to the informal outdoor entertaining at which such meat is served. As a verb, it refers to a method of slowly cooking meat, poultry, or other food in a covered pit or on a spit, using charcoal or hardwood for heat. Barbecued food is usually basted with a seasoned sauce.

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