Download 400 recettes d'apéro by Héloïse Martel PDF
By Héloïse Martel
Que los angeles fête start !
Les mises en bouche variées peuvent remplacer une entrée et, en formule apéro dînatoire, elles permettent de recevoir de nombreux amis sans avoir à se mettre à desk.
four hundred recettes pour préparer un apéro digne de ce nom, avec des mini-brochettes, des biscuits, des tartelettes, mais aussi des verrines, des cuillères, des raviers... Un pageant de couleurs, de saveurs et une vraie fête des sens !
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Extra resources for 400 recettes d'apéro
Measure in the bourbon, vermouth, and cherry juice. Cap and shake vigorously. Strain into a martini glass or serve on the rocks in an oldfashioned glass. Garnish with a maraschino cherry. creative cocktails I created this cocktail on the fly when I was on a total bourbon kick and just happened to have a bunch of blood oranges. My imbibing partners pronounced it spectacular. ” Thus the drink was officially christened. 41 Blue Thai Mojito m a k e s 1 drin k sips & apps The infused syrup adds an exotic kick to this tall rum drink.
A tiny drop of olive oil adds a velvety mouthfeel. 6 green grapes 1H ounces vodka J ounce grappa H ounce Tuaca for garnishing Green grape 1 drop very high-quality extra-virgin olive oil (optional) In a cocktail shaker, press 6 grapes with a muddler to release the flavor. Fill the shaker with ice. Measure in the vodka, grappa, and Tuaca. Cap and shake vigorously. Strain into a martini glass. Drop in a grape and place 1 drop of olive oil, if using, in the center of the cocktail for garnish. 55 Ginger Sake Cocktail “Sushi” makes 25 to 30 sips & apps These sophisticated little “hip sips” can be eaten in one bite, like sushi.
11/13/08 3:14:14 PM Red Square Martini m a k e s 1 drin k sips & apps Shaking in a thin slice of fresh beet adds such a beautiful color and the merest suggestion of earthiness. With simply the lemon-twist garnish, this drink is lovely with the Mini Scallion Biscuits with Smoked Salmon Spread & Pickled Onions (page 156). 36 Dash of dry white vermouth 2 ounces vodka, preferably Russian 1 tiny slice peeled raw beet (about the size of a quarter) for garnishing Long lemon-zest twist Tiny slice of cold-smoked salmon Tiny sprig of fresh dill Roll the vermouth around in a cocktail shaker, then shake out any excess.