Download 4 Ingredients Christmas: Recipes for a Simply Yummy Holiday by Kim McCosker PDF

By Kim McCosker

Effortless, dependent vacation exciting is so simple as 1-2-3 . . .4 INGREDIENTS!

MOUTHWATERING Christmas Day brunch. enjoyable snacks for Santa and his reindeer. Hearty, flavorful major classes for a bountiful vacation desk. Hours of labor within the kitchen and too many cash spent on the checkout line? no longer with 4 components Christmas.

Kim McCosker, the across the world bestselling writer who introduced you 4 components and 4 components Gluten-Free, has once more created a pleasant selection of speedy, effortless, and scrumptious recipes, all utilizing 4 or fewer elements. Maple & Pepper--Glazed Turkey, Roast beef & Crispy Crackling, candy Squash Galette, Cinnamon Stars, and a decadent Christmas sweet Martini may help create the semblance that you simply labored without end on your kitchen expecting your guests' arrival. you can be surprised by means of what you could create with simply the ideal ingredients.

Find out what domestic cooks world wide have already stumbled on. 4 components Christmas is guaranteed to turn into your relied on selection not only throughout the festive season, yet for each special day.

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Heat oil in a skillet or wok. ¥ c. water 3. Add ginger root and garlic. 1 tbsp. cornstarch 4. Add shrimp and stir-fry until they turn pink (about 5 minutes). 2 tbsp. soy sauce 5. Add scallions and stir-fry for 1 minute. ¥ c. hoisin sauce ø c. vegetable oil 2 thin slices fresh ginger root, peeled and minced 1 clove garlic, crushed 3 scallions, cut into 1-inch pieces 6. Add sauce mixture and cook for 2 minutes. Preparation time: 15 minutes Cooking time: 10 minutes Serves 4 * If you use fresh shrimp for this recipe, you may be able to have it peeled and deveined at the grocery store.

In the West, people often end a Chinese meal with fortune cook­ ies. Like chop suey, however, these cookies are unknown in China. A recipe for fortune cookies has been included in this book because they are so much fun to make and eat. Just remember that the first two recipes in this section provide a more authentic choice of Chinese sweets. Your taste buds will thank you! ) 55 Almond Fruit Float This light, cool dessert makes a refreshing treat on a hot day. 1 envelope unflavored gelatin 1 c. water ¥ c.

Heat oil in a skillet or wok. 4. Add Chinese cabbage and salt. Stirfry for 4 minutes. 5. Add broth and cornstarch mixture. Mix all ingredients well and cook about 30 seconds or until broth is heated through. Preparation time: 10 minutes Cooking time: 5 to 10 minutes Serves 4 * Try using bok choy, stalks and all, in place of Chinese cabbage in this versatile recipe. The stem pieces will take longer to cook than the leafy pieces, so add them a minute or two before the leaves. For extra zip, briefly stir-fry 2 thin slices of fresh ginger with the oil in Step 3.

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