Download 101 Things to Do with Ramen Noodles by Toni Patrick PDF
By Toni Patrick
Extend your ramen repertoire with an amazingly creative and designated addition to the million-copy-selling "101" series:101 activities with Ramen Noodles.
Ramen is quickly, effortless, and filling, yet what may be performed to spruce it up and provides it a complete new existence?
How approximately recipes like:
Creamy bird Noodle Soup
Summer backyard Soup
Creamy pork and Broccoli Noodles
Pork Chop Ramen
Tuna Noodle Casserole
Garlic Noodle Sauté
Beer Noodles (the final collage crowd pleaser!)
Chinese Veggie Noodles
Corny Cheese Noodles
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Extra resources for 101 Things to Do with Ramen Noodles
Garlic Cilantro Noodles 2 packages Oriental ramen noodles, with seasoning packets 2 cups fresh or frozen mixed vegetables 1 teaspoon minced garlic 2 tablespoons fresh chopped cilantro Cook noodles and vegetables in water together and drain. Add garlic, cilantro, and seasoning packets. Simmer over low heat 5 minutes, stirring occasionally. Makes 2–4 servings. Chinese Veggie Noodles 1 package Oriental ramen noodles, with seasoning packet 1 cup frozen stir-fry vegetables 1-1/2 teaspoons olive oil 1 tablespoon soy sauce Cook noodles in water according to package directions and drain.
Season with salt and pepper. Simmer 5 minutes. Makes 2–4 servings. Garlic Cilantro Noodles 2 packages Oriental ramen noodles, with seasoning packets 2 cups fresh or frozen mixed vegetables 1 teaspoon minced garlic 2 tablespoons fresh chopped cilantro Cook noodles and vegetables in water together and drain. Add garlic, cilantro, and seasoning packets. Simmer over low heat 5 minutes, stirring occasionally. Makes 2–4 servings. Chinese Veggie Noodles 1 package Oriental ramen noodles, with seasoning packet 1 cup frozen stir-fry vegetables 1-1/2 teaspoons olive oil 1 tablespoon soy sauce Cook noodles in water according to package directions and drain.
Add half of the butter and stir over low heat until melted. Add remaining butter, stirring briskly until melted and sauce thickens. Cook vegetables and drain. Top warm noodles with vegetables and sauce. Makes 2 servings. Veggie Saute 1 package ramen noodles, any flavor, with seasoning packet 1/2 cup sliced onion 1/2 cup diced tomato 1 can (4 ounces) mushrooms, drained 1/2 cup chopped green bell pepper 1 teaspoon garlic powder 2 tablespoons oil Cook noodles in water according to package directions and drain.