Download 101 Slow-Cooker Recipes (101 Cookbook Collection) by Gooseberry Patch PDF

By Gooseberry Patch

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101 of our best possible slow-cooker recipes with a mouthwatering picture for each recipe during this cookbook! attempted & precise recipes for soups & stews, mains, sandwiches, aspects, appetizers or even cakes. family members favorites like pizza fondue, bbq pulled-pork fajitas, magic meatloaf, poultry & noodles and triple chocolate cake.

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Additional info for 101 Slow-Cooker Recipes (101 Cookbook Collection)

Sample text

It sounds obvious, but if you fought with your mum over eating sprouts, then don’t bother growing anything you’re not going to eat – as tempting as it is to deck the whole plot out with everything! Q Don't crowd them Plants hate being crowded and will be weak and small if they haven't got space. As a rough guide, leave about 20cm around a row of salad leaves, 35cm around a row of carrots and 45cm around a row of beans. Courgettes will need 75cm to one metre per plant. Don't forget to give your beans something to climb, too, like a stake or trellis.

Shake together until the outside of the shaker feels cold. Strain into 4 glasses, add extra ice cubes and divide 650ml pineapple juice and 400ml tonic water between 4 glasses before serving. Serves 4. 1 Heat the oil in a large, ovenproof frying pan or wide, shallow, flameproof casserole dish. Fry the meatballs for 5 mins until well coloured and almost cooked through. Add the chopped tomatoes, balsamic vinegar and caster sugar, and season well. Simmer for 10 mins until the sauce has reduced. 2 Meanwhile, heat the grill to its highest setting.

60 BBC Easy Cook 3 Blend the dates and their liquid to a thick purée in a small food processor. Pour the egg, the dates and the treacle mixture into the bowl with the flour. Stir together briefly with a wooden spoon just until well mixed – the mixture will be soft like a thick batter. Pour it into the lined tin, gently level the mixture and bake for 40-45 mins. To test if it’s done, insert a skewer in the centre – if the skewer comes out clean with no uncooked mixture on it, and the cake feels firm but springy to the touch, it should be done.

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